Hello Cheeselover 🤩,
welcome to the Perenzin cheese paradise ... and more!
I don't know if you know but PER was born in 2012 from the idea of the Perenzin family, which has been producing award-winning artisan cheeses since 1898.
Right now the magic is happening beneath your feet, some of our wheels are maturing in our caveau.
Don't be in a hurry, discover our proposals and let yourself be inspired in this food and wine journey.
Erika
welcome to the Perenzin cheese paradise ... and more!
I don't know if you know but PER was born in 2012 from the idea of the Perenzin family, which has been producing award-winning artisan cheeses since 1898.
Right now the magic is happening beneath your feet, some of our wheels are maturing in our caveau.
Don't be in a hurry, discover our proposals and let yourself be inspired in this food and wine journey.
Erika
APERITIVO RACLETTE
every Friday evening from 18.00
