PER Bottega & Cheese Bar
Cheese makers for 5 generations
The Perenzin family specializes in creating refined and drunk cheeses for which it boasts prestigious national and international awards. It has been producing organic cheeses for more than 30 years between Prosecco DOCG hills, UNESCO heritage since 2019.
From this context is born PER Bottega & Cheese Bar.
This place is a dynamic open space with an innovative formula: PER welcomes customers in a modern Gourmet Shop and a cozy Cheese Bar, where you can buy & taste Perenzin cheeses and a wide selection of food and wine specialties.
Gourmet Shop
Our Bottega offers a selection of cheeses from Italy and the rest of the world as well as our house made cheeses. We also offer artisanal cured meats, fresh bread, wines, craft beers, and DOP products. Our food and wine products are selected from all regions of Italy, to local Venetian products.
Cheese Bar
The cheese bar offers breakfast with organic coffee and artisanal products. The gourmet happy-hour with natural wines and craft beers are paired with cheeses, cured meats and selected specialties from the Bottega.
Where to find us
PER is located in San Pietro di Feletto,
among the stunning Prosecco DOCG Hills,
UNESCO World Heritage Site.
Conegliano: 10 minutes
Treviso: 30 minutes
Valdobbiadene: 35 minutes
Venezia: 50 minutes
Cortina: 1 hour and 30 minutes
PER Bottega e Cheese Bar
via Cervano, 77/D
31020 San Pietro di Feletto (TV)
Phone and Whatsapp 0438 34874
For over 30 years, Perenzin Latteria has been the leader in the production of organic Italian cheeses. We specialize in the making of affined and drunken cheeses with cow, goat and buffalo milk.
Discover the Secrets of Cheese..
We are Cheesemakers since 1989. We boast prestigious national and international awards.
We are a production company that has always stood out for its passion and attention to quality: from the collection of milk, to production and aging cheese with traditional methods.
Guided tour and tasting of 5 Cheeses
The experience will show you the aging rooms of the Perenzin dairy.
Guided tasting of 4 cheeses from our production.
Guided tour Cheese tasting & local Wine pairing
The experience will show you the aging rooms of the Perenzin dairy.
Guided tasting of 4 cheeses from our production and 4 wines from the local area.
Cheese making Experience
During our amateur activity about cheese workshop, every participant will be able to create his own “caciotta “ cheese. There will also be theoretical hints on the production phases, on the maturation processes and ingredients. Finally at the Cheese Bar you will taste the sensory analysis of some of our award-winning cheeses.
“The tour was really nice and informative, but the cheese tastings really got us - an amazing quality and selection of award winning cheeses!
This is a family business - the fifth generation of cheese makers. And it shows. The owner who gave us the tour was simply wonderful - she showed us true love and dedication for what she does.
Thank you very much for the great hospitality.
We recommend not just for the cheese, but also for a light meal while touring the prosecco area..”
— LittleMissSmith_2010
“Despite being an internationelly awarded cheese maker the hospitality and personal reception was truly amazing!
We were given a tour by the owner herself and tasted some fantastic cheese together with perfect wine.
We will recommend this place to anyone going to the region!”
— Sebastian G
"Want to do some cheese tasting? Head to PER. Part deli, part restaurant, part creamery, you really can have it all at PER.
I opted for a cheese-tasting lunch rather than ordering from the menu and my inner-cheese addict couldn’t have been happier.
All washed down with a glass of…you guessed it…Prosecco, I don’t think casually informative lunches get more tasty than this.
I managed to get a cheeky look in the cheese room – this, I believe, is what cheese dreams are made of."
— Michelle Olson
Emotional Landscape, Road of sensations, tastes, parfumes and special meetings. A unique Journey that will make feel alive..
Booking:
Book a table in our Cheese Bar: CLICK HERE
Book a table for Friday Aperitivo Raclette: CLICK HERE
Book a Tour & Cheese Tasting: CLICK HERE
Open Hours:
From Tuesday to Thursday:
8.00 // 13.00 – 16.00 // 20.30
Friday:
8.00 // 13.00 – 16.00 // 22.00
Saturday:
8.00 // 21.00
Sunday:
8.00 // 13.00 – 16.00 // 20.30
Closed on Monday
We use cookies to improve your experience and to help us understand how you use our site. Please refer to our cookie notice and privacy policy for more information regarding cookies and other third-party tracking that may be enabled.
