Tours & Tastings
to discover the history of our family
and our great passion: cheese!
The Perenzin family specializes in creating refined and drunk cheeses for which it boasts prestigious national and international awards. It has been producing organic cheeses for more than 30 years between Prosecco DOCG hills, UNESCO heritage since 2019.
From this context is born
PER Bottega & Cheese Bar.
This place is a dynamic open space with an innovative formula: PER welcomes customers in a modern Gourmet Shop and a cozy Cheese Bar, where you can buy & taste Perenzin cheeses and a wide selection of food and wine specialties.
PER Bottega & Cheese Bar.
This place is a dynamic open space with an innovative formula: PER welcomes customers in a modern Gourmet Shop and a cozy Cheese Bar, where you can buy & taste Perenzin cheeses and a wide selection of food and wine specialties.
GUIDED TOUR &
TASTING OF
PERENZIN
CHEESES
TASTING OF
PERENZIN
CHEESES
• Visit to the company historical museum
• Visit to the aging rooms
• Guided tasting & sensory analysis of 4 Perenzin cheeses
• WHEN
from Tuesday to Sunday
11.00 am (in English)
• DURATION
About 1 hour
• COST
20 euro per person
8 euro for children up to 15 years
NB: private visits and visits outside these times are subject to a surcharge of 5 euro per person. (contact per@perenzin.com to book)
• Visit to the aging rooms
• Guided tasting & sensory analysis of 4 Perenzin cheeses
• WHEN
from Tuesday to Sunday
11.00 am (in English)
• DURATION
About 1 hour
• COST
20 euro per person
8 euro for children up to 15 years
NB: private visits and visits outside these times are subject to a surcharge of 5 euro per person. (contact per@perenzin.com to book)
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ADDING 14 EURO:
4 WINES OF THE TERRITORY COMBINED WITH CHEESE
ADDING 14 EURO:
4 WINES OF THE TERRITORY COMBINED WITH CHEESE
A tasting itinerary starting from the most representative wine of the territory, the Conegliano Valdobbiadene Prosecco DOCG, up to the lesser known local wines such as the Torchiato di Fregona DOCG and the Refrontolo Passito DOCG to deepen the world of cheese and wine pairing.
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ADDING 8 EURO:
SPECIAL RESERVE OF PERENZIN CHEESES
Access to the Top Secret room of the experiments of Perenzin Latteria and the Caveau of the Special Reserve Cheeses, tasting a piece of one of these in combination with another jewel of our territory, the Torchiato di Fregona DOCG.
ADDING 8 EURO:
SPECIAL RESERVE OF PERENZIN CHEESES
Access to the Top Secret room of the experiments of Perenzin Latteria and the Caveau of the Special Reserve Cheeses, tasting a piece of one of these in combination with another jewel of our territory, the Torchiato di Fregona DOCG.
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ADDING 14 EURO:
LIGHT LUNCH
Do you want to complete your meal with an happy ending?
Add a Light Lunch with platters of cheeses, cured meats and cicchetti!
ADDING 14 EURO:
LIGHT LUNCH
Do you want to complete your meal with an happy ending?
Add a Light Lunch with platters of cheeses, cured meats and cicchetti!
CHEESE MAKING EXPERIENCE
An experience to live firsthand, like the real cheesemakers, far from the comforts of technology, immersed in the green hills of Prosecco DOCG and surrounded by our beloved cows, ready to create cheese, all together around a fire like once, in a new unforgettable location: L'Az. Agricola Castello di Formeniga! (located just 5 minutes by car from the Perenzin Latteria).
The activity will begin with a regenerating walk among the wonderful fruit trees and animals of the Farm
to reach the place where we will try, between culture and tradition, in the production of cheese.
As a background for the whole experience we will have the fantastic panorama of the UNESCO World Heritage Hills.
Starting from warm milk we will make cheese together! There will be hints of theory of the stages of production, about the processes of maturation and we will tell you some secrets of the cheesemaker.
But above all you will put "the hands in the dough" for a guaranteed fun!
At the end of this unique experience, after a short drive, we could finally taste the cheeses of Perenzin Latteria, Company that for 5 generations produces cheese using high quality milk mainly from the Veneto and the Dolomites National Park of Belluno.
Here, after a visit to the museum and the aging rooms, we will conclude the experience with the tasting of the company’s most famous cheeses.
But above all you will put "the hands in the dough" for a guaranteed fun!
At the end of this unique experience, after a short drive, we could finally taste the cheeses of Perenzin Latteria, Company that for 5 generations produces cheese using high quality milk mainly from the Veneto and the Dolomites National Park of Belluno.
Here, after a visit to the museum and the aging rooms, we will conclude the experience with the tasting of the company’s most famous cheeses.
A tour that will always have a special place in your heart!
• DURATION
About 3 hours
• WHAT YOU NEED
Comfortable clothing and sneakers.
Car to change location.
• PARTICIPANTS
Minimum of 4 adults - maximum 12
THE EXPERIENCE WILL BE CONFIRMED ONE WEEK BEFORE THE DATE ON REACHING A MINUMUM OF 4 PARTICIPANTS
• DATE
Saturday 25 March at 9:00 am
Saturday 29 April at 9:00 am
Saturday 27 May at 9:00 am
Saturday 24 June at 9:00 am
Saturday 29 July at 9:00 am
Saturday 26 August at 9:00 am
Saturday 23 September at 9:00 am
Saturday 28 October at 9:00 am
• COST
95 euros per person (for groups of minimum 4 people)
20 euros for children under 15. (obligation for an accompanying person to participate in the experience)
• WHAT'S INCLUDED
Experience of cheese production at the Az. Agricola Castello di Formeniga
Snack of the cheesemaker
Animals of Az. Agricola Castello di Formeniga
Visit to the family museum and the seasoning warehouses of the Perenzin Latteria (it is planned to move by car for about 5 minutes to reach this location)
Guided tasting of 4 cheeses at PER Cheese Bar of Perenzin Latteria
The experience in case of rain, compatible with the weather conditions, will take place equally inside the company.
For more information write to per@perenzin.com
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14 EUROS: SNACK OF THE CHEESEMAKER AT THE CHEESE BAR:
If you don’t want your experience to
conclude here, allow yourself the
the appetizer of the cheesemaker,
quick and easy: a cheese board,
cold cuts and other specialties of the area with some shots
to share all together.
14 EUROS: SNACK OF THE CHEESEMAKER AT THE CHEESE BAR:
If you don’t want your experience to
conclude here, allow yourself the
the appetizer of the cheesemaker,
quick and easy: a cheese board,
cold cuts and other specialties of the area with some shots
to share all together.