Tours & Tastings
to discover the history of our family
and our great passion: cheese!
Our specialty is the creation of refined and drunk cheeses that boast prestigious national and international awards.
We have been producing organic cheeses for more than 30 years in the Prosecco DOCG hills, a UNESCO heritage site.
We have been producing organic cheeses for more than 30 years in the Prosecco DOCG hills, a UNESCO heritage site.
PER Bottega & Cheese Bar became in 2012 the place where the tasting activity is combined with the sale of the entire range of Perenzin cheeses and gourmet products, local and Italian, of small businesses.
A dynamic open space with an innovative "table and shop" formula: our little gourmet corner!
A dynamic open space with an innovative "table and shop" formula: our little gourmet corner!
GUIDED TOUR &
TASTING OF
PERENZIN
CHEESES
TASTING OF
PERENZIN
CHEESES
• Visit to the company historical museum
• Visit to the maturing warehouses
• Guided tasting & sensory analysis of 4 Perenzin cheeses
• WHEN
Tuesday, Wednesday, Thursday, Saturday and Sunday
11.30 am (in English)
• DURATION
About 1 hour
• COST
€ 15 per person
euro 5 for children up to 15 years
NB: private visits and visits outside these hours have a surcharge of 5 euros per person
• Visit to the maturing warehouses
• Guided tasting & sensory analysis of 4 Perenzin cheeses
• WHEN
Tuesday, Wednesday, Thursday, Saturday and Sunday
11.30 am (in English)
• DURATION
About 1 hour
• COST
€ 15 per person
euro 5 for children up to 15 years
NB: private visits and visits outside these hours have a surcharge of 5 euros per person
+
4 WINES OF THE TERRITORY COMBINED WITH CHEESE:
4 WINES OF THE TERRITORY COMBINED WITH CHEESE:
A tasting itinerary starting from the most representative wine of the territory, the Conegliano Valdobbiadene Prosecco DOCG, up to the lesser known local wines such as the Torchiato di Fregona DOCG and the Refrontolo Passito DOCG to deepen the world of cheese and wine pairing.
+ 12 euros per person
+ 12 euros per person
+
SPECIAL RESERVE OF PERENZIN CHEESES:
Add to your tasting a taste of the most awarded Perenzin cheeses such as the San Pietro in Cera d'Api (best European cheese at the Global Cheese Awards) or the Capra Traminer (awarded with more than 20 gold medals).
+ 5 euros per person
SPECIAL RESERVE OF PERENZIN CHEESES:
Add to your tasting a taste of the most awarded Perenzin cheeses such as the San Pietro in Cera d'Api (best European cheese at the Global Cheese Awards) or the Capra Traminer (awarded with more than 20 gold medals).
+ 5 euros per person
Cheese making Experience
An in-depth practical lesson in the world of cheese making. Starting from the hot milk we will go to create the cheese together! There will also be hints of theory of the production phases, of the maturation processes, but above all you will get 'your hands in the dough' for a guaranteed fun!
• WHEN
Every Saturday at 3.00 pm in Italian and English, with reservations at least 10 days in advance
• DURATION
2 hours
• COST
80 euros per person
20 euros for children up to 15 years
• PARTICIPANTS
from 4 to 8 people
• WHEN
Every Saturday at 3.00 pm in Italian and English, with reservations at least 10 days in advance
• DURATION
2 hours
• COST
80 euros per person
20 euros for children up to 15 years
• PARTICIPANTS
from 4 to 8 people
+
GUIDED TASTING OF PERENZIN CHEESE:
Will you want to discover and taste Perenzin cheeses after the experience?
Take a seat at the tables of our Cheese Bar, we will serve you a tasting of 5 cheeses, including the award-winning Capra Traminer and San Pietro in Cera d'Api
+ 15 euros per person
GUIDED TASTING OF PERENZIN CHEESE:
Will you want to discover and taste Perenzin cheeses after the experience?
Take a seat at the tables of our Cheese Bar, we will serve you a tasting of 5 cheeses, including the award-winning Capra Traminer and San Pietro in Cera d'Api
+ 15 euros per person
+
SNACK OF THE CASARO AT THE CHEESE BAR:
Luca, our Supreme Casaro, likes to have a snack after making cheese .... now that you have learned how to do it too, are you hungry? Would you like to try his favorite snack too?
CASARO'S SANDWICH
bread, sopressa and goat caciotta Bio Perenzin + 1 glass of Prosecco or soft drink
+ 10 euros per person
SNACK OF THE CASARO AT THE CHEESE BAR:
Luca, our Supreme Casaro, likes to have a snack after making cheese .... now that you have learned how to do it too, are you hungry? Would you like to try his favorite snack too?
CASARO'S SANDWICH
bread, sopressa and goat caciotta Bio Perenzin + 1 glass of Prosecco or soft drink
+ 10 euros per person