Tours & Tastings


to discover the history of our family
and our great passion: cheese!

The Perenzin family specializes in creating refined and drunk cheeses for which it boasts prestigious national and international awards. It has been producing organic cheeses for more than 30 years between Prosecco DOCG hills, UNESCO heritage since 2019.
From this context is born
PER Bottega & Cheese Bar.
This place is a dynamic open space with an innovative formula: PER welcomes customers in a modern Gourmet Shop and a cozy Cheese Bar, where you can buy & taste Perenzin cheeses and a wide selection of food and wine specialties. 
GUIDED TOUR &
TASTING OF
PERENZIN
CHEESES
• Visit to the company historical museum

• Visit to the aging rooms

Guided tasting & sensory analysis of 4 Perenzin cheeses

WHEN
from Tuesday to Sunday
11.00 am (in English)

• DURATION
About 1 hour

• COST
18 euro per person
8 euro for children up to 15 years

NB: private visits and visits outside these hours have a surcharge of 5 euro per person
+
ADDING 12 EURO: 
4 WINES OF THE TERRITORY COMBINED WITH CHEESE

 
A tasting itinerary starting from the most representative wine of the territory, the Conegliano Valdobbiadene Prosecco DOCG, up to the lesser known local wines such as the Torchiato di Fregona DOCG and the Refrontolo Passito DOCG to deepen the world of cheese and wine pairing.
 
+
ADDING 5 EURO:
SPECIAL RESERVE OF PERENZIN CHEESES

Add to your tasting a taste of the most awarded Perenzin cheeses such as the San Pietro in Cera d'Api (best European cheese at the Global Cheese Awards) or the Capra Traminer (awarded with more than 20 gold medals).
 
+
ADDING 12 EURO:
LIGHT LUNCH

Do you want to complete your meal with an happy ending?
Add a Light Lunch with platters of cheeses, cured meats and cicchetti!
 

Cheese making Experience

An in-depth practical lesson in the world of cheese making.
Starting from the hot milk we will go to create the cheese together! There will also be hints of the theory of the production phases, of the maturation processes, but above all we will use our hands for an unforgettable tactile experience and guaranteed fun!

• WHEN
Saturday 2 April at 3.00pm
Saturday 30 April at 3.00pm
Saturday 4 June at 3.00pm
Saturday 2 July at 3.00pm
Saturday 6 August at 3.00pm
Saturday 3 September at 3.00pm
Saturday 1 October at 3.00pm


• DURATION
about 2 and a half hours 

• COST
80 euro per person
20 euro for children up to 15 years

• PARTICIPANTS
from 4 to 8 adults
+
GUIDED TASTING OF PERENZIN CHEESE:

Will you want to discover and taste Perenzin cheeses after the experience?
Take a seat at the tables of our Cheese Bar, we will serve you a tasting of 5 cheeses, including the award-winning Capra Traminer and San Pietro in Cera d'Api

+ 15 euro per person
+
SNACK OF THE CASARO AT THE CHEESE BAR:

Our Casaro, likes to have a snack after making cheese .... now that you have learned how to do it too, are you hungry? Would you like to try his favorite snack too?

CASARO'S SANDWICH
bread, sopressa and goat caciotta Bio Perenzin + 1 glass of Prosecco or soft drink

+ 8 euro per person