Starting from warm milk we will make cheese together! There will be hints of theory of the stages of production, about the processes of maturation and we will tell you some secrets of the cheesemaker.
But above all you will put "the hands in the dough" for a guaranteed fun!
At the end of this unique experience, after a short drive, we could finally taste the cheeses of Perenzin Latteria, Company that for 5 generations produces cheese using high quality milk mainly from the Veneto and the Dolomites National Park of Belluno.
Here, after a visit to the museum and the aging rooms, we will conclude the experience with the tasting of the company’s most famous cheeses.
A tour that will always have a special place in your heart!
About 3 hours
• WHAT YOU NEED
Comfortable clothing and sneakers.
Car to change location.
Minimum of 4 adults - maximum 12
THE EXPERIENCE WILL BE CONFIRMED ONE WEEK BEFORE THE DATE ON REACHING A MINUMUM OF 4 PARTICIPANTS
Saturday 25 March at 9:00 am
Saturday 29 April at 9:00 am
Saturday 27 May at 9:00 am
Saturday 24 June at 9:00 am
Saturday 29 July at 9:00 am
Saturday 26 August at 9:00 am
Saturday 23 September at 9:00 am
Saturday 28 October at 9:00 am
95 euros per person (for groups of minimum 4 people)
20 euros for children under 15. (obligation for an accompanying person to participate in the experience)
• WHAT'S INCLUDED
Experience of cheese production at the Az. Agricola Castello di Formeniga
Snack of the cheesemaker
Animals of Az. Agricola Castello di Formeniga
Visit to the family museum and the seasoning warehouses of the Perenzin Latteria (it is planned to move by car for about 5 minutes to reach this location)
Guided tasting of 4 cheeses at PER Cheese Bar of Perenzin Latteria
The experience in case of rain, compatible with the weather conditions, will take place equally inside the company.
For more information write to firstname.lastname@example.org